ARABICA COFFEE
1. Blue Sonla - Son La specialty Arabica coffee
- Wet processing from ripe fruits
- Having production process, soaking and drying
- Output is about 4000 tons / season
- Coffee bean and ground
2. Son La Arabica
- Arabica coffee is processed by wet processing method
- Produced selective coffee from farmers who have the best wet processing process
ARABICA COFFEE
1. Blue Sonla - Son La specialty Arabica coffee
- Wet processing from ripe fruits
- Having production process, soaking and drying
- Output is about 4000 tons / season
- Coffee bean and ground
2. Son La Arabica
- Arabica coffee is processed by wet processing method
- Produced selective coffee from farmers who have the best wet processing process
BLUE SON LA
1. Blue Sonla - Son La specialty Arabica coffee
- Wet processing from ripe fruits
- Having production process, soaking and drying
- Output is about 4000 tons / season
- Coffee bean and ground
2. Son La Arabica
- Arabica coffee is processed by wet processing method
- Produced selective coffee from farmers who have the best wet processing process
CASCARA
- Produced in limited quantity according to strict selection process from ripe pods of Son La Arabica coffee
